Here is the original recipe in German. Original German Crumb Cake. For streusel, process ingredients in a food processor until coarse breadcrumbs form. Plus, each mix features alternative recipe ideas on the package. Combine flour, sugar, vanilla sugar and salt. Distribute the cherries and thickened juice evenly all over the cake batter. Alternatively use corn starch and vanilla extract. 1 pack. Vanilla pudding Dr Oetker – How to make Vanilla pudding – Place the pan in the oven and bake for 45 to 50 minutes or until the Streusel â¦ This is the original way of making the recipe. Make the streusel topping: Mix together flour, 3/4 cup brown sugar, 1 teaspoon cinnamon, and 1 â¦ Happy Cooking! From the award-winning innovator of cake mixes Kathi Rainer Thiele GmbH in Saxony Anhalt. Even you will not have the requested amount of liquid, it is ok. Spread the cherries onto the prepared dough in the cake pan. 24 ounces fresh sour cherries, pitted and stemmed, divided into two 12-ounce portions. 230 g butter, room temperature 1 dash salt, Filling This authentic Apple Crumb Cake is easily turned into a Cherry Crumb Cake. © 2002 – 2020 German Foods North America, LLC. Add butter in small pieces. After you guys went nuts over my grannyâs German Plum Cake, here is another one of her simple summer stone fruit cake recipes. It needs some special ingredients but it is worth it to try. Transfer to a â¦ Add cherries, jam, bitter almond flavor, lemon juice and vanilla sugar to the pudding. If you don’t want to use the vanilla pudding powder use corn starch as mentioned in the ingredients list. Add butter in small pieces. In a large bowl combine the flour, sugar, butter, eggs, cream of tartar, and baking powder. Sorry, the comment form is closed at this time. Crumble the left over dough and sprinkle on top of the cherries to make a streusel. Wash, dry and pit the cherries. Lisa J. Goodman/Getty Images. Cream butter and sugar. Make sure not to use cherries with added sugar. This easy German Cherry Pie with creamy vanilla custard is the closest German â¦ Bake for 45-50 min until Streusel are golden brown. 150 g sugar The best part of this Cherry Lavender Streusel Cake recipe is the entire cake contains only a half cup of sugar. As much as this is a delicious cake, you can also omit the filling of jam and cheesecake and use some of the streusel topping in the middle. All rights reserved. Ingredients for yeast dough: 500 g (17.6 ounces) of flour, all-purpose 1 teaspoon of salt; 125 g (4.4 ounces) of butter, melted; 1 cup of milk, lukewarm The pudding powder can be purchased at Cost Plus, or online. Place the cherries in the prepared shell. Add eggs, flour, baking powder and salt. To read "Best By" codes on Kathi products: look for a 9 digit code on the top of the box. 1/4 cup plus 2 tablespoons (3 fluid ounces) water, divided into 1/4 cup and 2 tablespoon portions. Try apricots, peaches, puréed plums or stewed apples. The pudding will be firmer. German cakes are not overtly sweet. 1 jar (morello) sour cherries, 24oz Sift togther the flour, baking powder and a pinch of salt. Using a knife, swirl through the cherry cheese coffee cake to marbleize the inside layers. Place 2/3 of the Streusel into the spring form and press on the bottom and make an edge along the form. Prepare the streusel by mixing together the brown sugar, cinnamon, flour, butter and pecans. German Cherry Cheesecake with Streusel has a buttery cookie dough on the bottom with a cherry cheese filling and streusel on top. Knead fast with kneading hooks and make Streusel (crumbles). 4 tbsp almonds, sliced or chopped, Fail Proof German Baking Mix for a Shortcrust In a medium bowl, combine the flour and sugar. *Change the texture of the streusel mixture by replacing a quarter of the flour with an equal weight of ground hazelnuts and a good pinch of ground cinnamon. KATHI mixes are available for cakes, cookies, tortes, muffins, biscuits and pizza dough. vanilla sugar – 0.3oz – How to Make Vanilla Sugar – Get the latest recipes, news and special offers... German Foods North America, is an independent blogger, importer and retailer based in Washington, DC. ; 30 g starch; cutting board; knife; pot (small) bowl (small) Pit and halve cherries, then add to a small pot. Using a pastry blender or two forks, cut in the butter until mixture becomes crumbly. German Cherry Streusel Cake Recipe. Cut in butter until German Apple Streusel Cake â Authentic My Best German Recipes flour, milk, butter, potato starch, eggs, marzipan, sugar, powdered sugar and 10 more Get 14 days free access to chef-guided recipes Enjoy it with a cup of coffee or as dessert. Apr 21, 2017 - Authentic German Cherry Streusel Cake recipe from Germany, proven and very easy to make. Preheat oven to 190 C / Gas 5. Streuselkuchen mit Kirschen (Cherry Streusel Cake) Similar to cherry pie with the addition of crumble (streusel). Use 11 x 16 inch cookie sheet - greased (or 10 1/2 x 15 1/2 inch). Oven at 350 degrees for 35-40 minutes. vanilla sugar 0.3oz – How to make Vanilla Sugar – Knead fast with kneading hooks and make Streusel (crumbles). Make the base first: Place butter, flour, cornstarch, sugar and salt into a large bowl and beat for â¦ âSweet Venisonâ Chocolate Cake An East German chocolate frosted cake favorite, bristling with almonds to look like a wild deer hide. Mix soft butter and all ingredients with a hand mixer on lowest speed to get a streusel This is because it is a German recipe I found in a German Cooking Magazine. It is a great cake for all seasons. Melt the butter for the streusel and let cool down again. You don’t use milk, only the cherry juice. Place in the freezer for a few minutes. *The streusel cake tastes delicious with many seasonal fruits. German Cherry Cake aka Cherry Pie with Vanilla Custard! Line 10 inches (26cm) springform tin with baking parchment and grease lightly. Using your hands, press the dough evenly into the pan. This makes the streusel mixture easier to handle. German cheesecake is one of a kind it has a soft vanilla flavored filling and my favorite part is the homemade cookie crust. With 6 tbsp from the cherry liquid mix pudding powder and sugar. Sprinkle crumbly mixture evenly over cherries. Authentic Apple Crumb Cake is called Streuselkuchen in Germany. You will love this German Cherry Streusel Cake (Streusel are crumbles). 1 tsp lemon juice Combine flour and sugar in a large bowl. View bestgermanrecipes’s profile on Facebook, View mygermanrecipes’s profile on Twitter, View lovegermanfood’s profile on Instagram, View gabrielle8008’s profile on Pinterest, View UCsh_uKlHkIT0dU02LP7MkVA’s profile on YouTube, German Cherry Streusel Cake – Authentic Recipe, 1/2 tsp bitter almond or almond/rum flavor, German Filled Roasted Duck – For Festive Dinners, German Holiday Butter Cookies – Easy Recipe, Marzipan Coconut Macaroons – Christmas Cookie, Holiday Christmas Apple Cake – Authentic German, German Hazelnut Macaroons – Christmas Cookies, Authentic Recipe German Gingerbread Lebkuchen. Here, the streusel crust is much richer than pie dough and is pressed into a springform pan. Knead into a dough. Trader Joe’s or Aldi has the sour cherries, and we have seen them also in some other supermarkets. In a large bowl combine the flour, sugar, butter, eggs, cream of tartar, and baking powder. Combine flour, sugar, vanilla sugar and salt. Specifically, it crumbles better. 1/2 tsp bitter almond or almond/rum flavor The recipe is using sour cherries that are available at Aldi or Trader Joe's. (alternatively 1.5 oz cornstarch and vanilla sugar plus some vanilla extract) Finally, sprinkle the streusel topping over the cake. Mix cherry juice, starch, and remaining sugar in a small bowl, then pour over the cherries. Original German Crumb Cake is called Deutscher Streuselkuchen in Germany. Separate the dough into halves, placing one half in a prepared circular cake pan. Heat the oven to 350F and grease the cake tin. For the cake, beat the eggs, butter and sugar in a bowl for five minutes with an electric whisk. In a mixer, cream the sugar and butter until light and fluffy. 1 pack. Sprinkle the Streusel mixture over the cherries (breaking up any clumps). 1 pack. This homemade streusel cake with fruit filling is the closest German cooks get to a pie. You also can use the hands. 1. 3 tbsp cherry jam In a bowl mix flour with sugar and vanilla sugar. 1/4 â¦ Make the pudding per instructions. 2 tbsp sugar 400 g all purpose flour, unbleached or – German Wheat Flour – Happy Baking! Set aside. Add butter and egg and mix with your electric mixer till well combined. Knead â¦ Bake for about 35-45 minutes, or until a toothpick comes out clean. Cake like this one here. Get the latest recipes, news and special offers in our monthly newsletter. Canned fruit can also be used; just be sure to drain off any excess juice. Spread cherry filling on the bottom, place remaining Streusel on top. This yeast dough is a basic German recipe for yeast dough. Allow the dough to come up about 1/2 inch on the sides. Don ’ t want to use cherries with added sugar if you ’. Crumbles ), starch, and baking powder evenly into the pan up clumps! 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