antibacterial properties of honey experiment

S. aureus needs an aw of lower than 0.86 for complete inhibition which is equivalent to a concentration of honey of 29% (v/v) [10]. In case of raw honey-2, the maximum inhibition as produced by extracts was observed against S. typhi (31.18 mm zone size)> P. aeruginosa(26.00 mm zone size)

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