(Or if … Looks similiar to the one I had. We would do half batter chocolate, half vanilla (omit cocoa) then 2 people would pour into opposite ends of a sheet pan at the same time and the batters would meet in the middle but not mix. Just wondering if so, how much to add. For the half sheet pan? She makes Texas Sheet Cake simply because Mel posted the recipe (after all, you did convert her to Shepherd’s Pie). My whole family is mmm-ing their way between bites. I would be super bugged if I were the food blogger who shared a favorite recipe and then had peple basically say that there recipe is way better and here, they’ll copy and paste it even. I have successfully halved this recipe and baked it in a quarter sheet pan. Recipe: Plum-Berry Cornmeal Sheet Cake. That’s weird to me. ½ (heaping) probably more like 3/4 cup sour cream, Pour hot mixture over flour and sugar mixture in mixing bowl. ½ tsp salt Pour over warm cake. 2 eggs Natural, unsweetened cocoa powder (i.e. Teacher strikes don’t sound good (for anyone). I don’t sift the dry ingredients for this recipe, but if you do, you would want to measure and then sift. It’s his favorite cake. It was really a half sheet pan. The Best Pressure Cooker Macaroni and Cheese, Easy One Pot Beef and Broccoli Ramen Noodles. I know that might sound weird, but it’s definitely in the “don’t knock it til you try it” category, because it makes a rather ordinary cake somewhat special. Best Chocolate Cake Recipe (9x13 Recipe) - Add a Pinch US. Probably the same cake…just a different name! The cakes got rave reviews from everyone and there’s not a crumb left from two jelly roll pans in one week! The ganache like topping did get a little crackly, as you said. I have this version too! Ours has three. Solves the “cake to icing” ratio perfectly. 1 cup water Thank you so much for sharing your version, Mel! I also grew up with my mom mixing walnuts into the frosting. I love pecans and cinnamon but not in my Texas sheetcake haha, Yay! Amazing!! Know what I mean? the recipe I have always used calls for a little cinnamon in the cate batter and chopped pecans in the frosting. Cookie, Heat and set aside. My recipe is almost exactly the same, and I have been known to halve it and bake it in an 11×7 pan that I have and it comes out perfectly for smaller crowds. Rookie mistake! So good!! The first day it was your buttermilk banana bread, so thanks for that one too!! It balances the dessert out to be just perfect! I love Texas sheet cake and lost my Mom’s recipe for it. Thank you again for all you do. Melt butter with 1 cup of boiling water and cocoa, just until butter is melted Pour over flour/sugar mixture and add beaten eggs, baking soda, buttermilk and salt. For the frosting, I break up 1 cup of pecans, and fold into the frosting, before pouring into the cake. So, not sure how the cake will turn out. Pour over the dry ingredients and stir until combined.Add the buttermilk, eggs and vanilla and mix until combined.Spread the batter evenly in the prepared pan. Go ahead and line your 13x9 with parchment paper—because this plum and berry-studded sheet cake looks so happy and bright when displayed on a pretty serving tray. Notes I have been making this since I was a young girl with my dad! I don’t like cinnamon in my chocolate. Why are you copying and pasting your own recipe for this cake? And that’s good to know that you are in the 9X13-inch camp. Melt and bring to a boil: 1 tsp. And even some declare the cake can be baked in a 9X13-inch pan. I halved the recipe, but still baked it in a 9×13 pan (took 12 min) to get it super thin – which is just an excuse for me and my husband to justify devouring this. Frosting tasted delicious… I guess I’ll find out soon enough. I did add 1/2 tsp cinnamon and a 1/2 cup of chopped pecans to make it more like a Texas sheet cake,. Oh yikes! We love your white and peanut butter versions! I’ll definitely be trying this one bc my husband’s family are die hard fans. It makes a lot. You should try this with powdered sugar on top, instead of frosting. Even though the term “jelly roll pan” is thrown around a bit irresponsibly at times to encompass any large shallow baking pan, it is NOT the same as a half sheet pan. I even make it gluten free and it taste like a gooey brownie. Prepare 13x9" cake pan by coating with a thin film of butter and dusting with cocoa powder. Mix in a mixing bowl: 2 cups sugar 1 box powdered sugar (1 lb.) I freeze what we don’t eat or give to neighbors. The jury is still out, despite numerous research articles, on how the generationally beloved cake got its name, but I stick to the idea that because it’s baked in a pan the size of Texas, it can safely be called Texas sheet cake. I usually halve the recipe and make it in a 13×9 cause that much cake for my little family is a dangerous thing, My mother in law makes something very similar, usually by request of my father in law. Texas Sheet Cake 2 large eggs, lightly beaten Is it Tex-Mex with the cinnamon and plain TX without? Everyone was gaga over it and it was so easy! A perfect cake to whip up on the fly! (12×18 inches) Greased. So worth it. Preheat the oven to 350 degrees F. Lightly grease a large, rimmed baking sheet/half sheet pan (about 11X17-inches). link} for baking cakes but a glass baking pan {aff. Melt butter, cocoa, and milk in a sauce pan, then bring to a boil. I like the extra boost of chocolate flavor without it being overpowering, but you can dial the amount of cocoa powder back to 4 tablespoons (for the cake and the frosting) if you want. Hershey's) works great for both the cake and the frosting. I made a standard recipe several years ago but it wasn’t as intense in chocolate flavor and was dry. You know what? This was super easy to make. It tastes great and alleviates the leftover cake problem for small families. Maybe that’s why people look at me weird when I say it’s a sheet cake, so I’m calling it a Texas sheet cake because cakes are bigger in Texas (right? Thank you for a cinnamon free version of this cake! Mmm! © Mel Bake for 20-25 minutes until the cake is evenly baked and springs back lightly to the touch (watch closely; your oven may cook hotter and the cake may need even less time). Thanks, Diane! This will be me go-to cake from now on. It was tasty, but our frosting completely disappeared into the cake!! 3 1/2 cups (14 ounces) powdered sugar (to avoid lumps) WOW!!! If you stack two pieces, it’s like a PB cup. I grew up on Texas cake too! So, if I wanted to make this Texas Sheet Cake the same thickness but I don’t want all that cake, do you think I could cut the recipe in half and bake it in a quarter sheet pan? Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Thank you! Give it a try. thing too! Thanks for another winner! 1 cup water, Sift together: Pinch of salt 1 cup chopped nuts (add after you pour and spread frosting onto cake top) pecans, walnuts, almonds or whatever have on hand. While there are obviously other names for the easy, no-fuss and definitely no-frills dessert (like Mama Hinckley cake, as I mentioned before, but I’ve also heard it called frosted chocolate sheet cake which is a super exciting and cutting edge name for the cake), around here we lovingly refer to it as Texas sheet cake. Already dreaming of when I am going to make this again! I still make it for my chidren’s birthdays even though they are grown and married(and take a pic to send to them). Add buttermilk mixture then whisk all ingredients together for one minute. Also, I didn’t know there was a difference between a jelly roll pan and half sheet pan. I often wondered why you didn’t have a chocolate version! Thanks for the wonderful recipe! Perfection! 2 cups flour I think I can stop talking in 3rd person now and just wanted to say THIS WAS SOOO DELICIOUS! Oooops! So embarrassed I somehow put desert and not dessert down there, btw. And yes, this cake is dreamy because there’s no cooling required before whipping it all together! And wow, you sound like an expert. Your email address will not be published. Made this, it is awesome like fudge on cake! But I did reduce the amount of sugar to 1 1/2 cups and powdered sugar to 2 cups and the cake turned out just right! …and oh so dangerous to have around—even after half of it was devoured at a meeting. My mother in law always uses a disposable plastic knife to cut her Texas sheet cake because she says it makes a cleaner cut, and I imagine doesn’t damage the pan either. It’s the best dessert when you have a crowd of people to feed and everyone always loves it. I’ve been making Texas sheet cake for years but mostly out of sentiment since it was a popular dessert when I was a girl. Well, you, Mel, already did the job turning a pseudo chocolate cake into a super chocolate cake! 1 lb of powdered sugar You will never achieve the true taste and texure of a Texas sheet cake using a 9x13 cake pan to bake this recipe. (And you are a good momma). Was I wrong! This is very similar to the recipe I use (from Pioneer Woman). THANK YOU MEL!! Or so he says until faced with this one or this one or this one. Especially when you’ve eaten all the remaining chocolate in your house haha. This is my new “take to” dessert. I’m sure you’ll find something. Have a great weekend! this recipe is very similar to a recipe I grew up with…a couple differences …I use 1/2 tsp salt in the cake recipe, as well as 2 tsp of cinnamon!!! It It makes my heart happy to see you have a version that I need to try! Just a suggestion! Anything that's not a standard cake tends to misbehave in a sheet pan. Print By chance, have you ever added cinnamon to the frosting for a Mexican chocolate type of frosting? 1 cup water Exactly perfect. Look online for cakes made with the Carob. I’ll have to remember this recipe next time we have a large function to go to – because I’m with you, having a Huge cake staring you in the face all day long would be dangerous. Let me know what you think, Melissa! Prep Time: And chocolate as promised! Combine in a pot on the stove and cook till bubbly. When I’ve had it in the past, the chocolate flavor has just been underwhelming and unsatisfying, as far as chocolate cake goes. Do leave the cake in the pan or remove, then pour on icing? . Thanks so much for taking the time to let me know, Cyndi! Batter tasted good. I’ve had them with one stick only (dreadful), but most have two sticks. We used 5 Tbs cocoa powder for the cake 4 TBs cocoa for the frosting and it suited our tastes. Then the nuts are envelopes in the chocolatey goodness.. mmmmm. This Texas Sheet Cake recipe has been in my recipe box for over 25 years. I had a recipe for a Texas choc. (Side note – this really can be baked in any size pan. Good question – leave the cake in the pan and pour the frosting on top. And the magic really occurs when the warm frosting is poured over the warm cake. ♀️. Just made this tonight and loved it! Otherwise the recipe is very similar. Love the feedback…it’s so fun reading how everyone else has made and enjoyed this recipe over the years! This is Aunt Hinkley’s cake. It was really, really good and this is where we’ll come for the recipe when we make Texas sheet cake. ), Oh goodness, that’s a tough question on the PB chocolate combo. Looking for sheet cake recipes? sift flour and sugar together in large bowl. Instructions Thank you. The depth of chocolate flavor and extra fudginess make it out of this world. ","position":1,"name":"Preheat the oven to 350 degrees F. Lightly...","url":"https:\/\/www.melskitchencafe.com\/chocolate-texas-sheet-cake\/#mv_create_1268_1"},{"@type":"HowToStep","text":"For the cake, in a large bowl, whisk together the granulated sugar, flour, baking soda and salt. Sift in the cocoa (to avoid lumps). Cocoa Powder: my recipe for Texas sheet cake has slightly more cocoa powder than other recipes out there. The best Texas Sheet Cake ever!! Thanks, Mel! We’ve always just called it cake brownies. I made it this afternoon. ","position":4,"name":"Add the buttermilk, eggs and vanilla and mix...","url":"https:\/\/www.melskitchencafe.com\/chocolate-texas-sheet-cake\/#mv_create_1268_4"},{"@type":"HowToStep","text":"Spread the batter evenly in the prepared pan. Bring the mixture to a boil. I love seeing all the goodness you are whipping up in your kitchens! I guess I’ve never seen this in the comments of a food blog before but two people did that today on this recipe. It’s a classic, for sure! For the cake, in a large bowl, whisk together the granulated sugar, flour, baking soda and salt. I’ve never been to Texas … link} can also be used (it helps to reduce the oven temperature by 25 degrees if using glass), When it comes to Texas sheet cake, the batter really can be baked in any of the above pans. ½ cup buttermilk So, today I bring you my Perfect Vanilla Sheet Cake… Yay! She was Texan, and in case you don’t know, Nacogdoches is a town in Texas. That made me smile to know you still make it on your kids’ birthdays even if they live far away. Just the right recipe from the right person Now waiting for the opportunity to make some other sheet cakes from your site. I am so impatient at waiting for cakes to cool before frosting them. I’ll let you know how it turns out. That sounds like a fun (and easy) variation on frosting! Natural, unsweetened cocoa powder (i.e. Like you said, it does make a LOT though, so do you happen to know if it freezes well? Delicious! Planning to make for a birthday this weekend so figured I would post my question. I love that this is a generational recipe for your family! I like to refrigerate it (it tastes delicious chilled). I'm Mel! Cocoa Powder: my recipe for Texas sheet cake has slightly more cocoa powder than other recipes out there. This cake looks perfect for a large gathering. I always thought it didn’t have enough chocolate flavor. Decorating is not my forte. Then in the frosting recipe I add 1 tsp of vanilla, 1/2 cup cocoa and 1 lb of powdered sugar. Yum! Being it was so thin, compared to a regular cake, I was expecting it to be on the dry side. Preheat the oven to 350 degrees F. Lightly grease a large, rimmed baking sheet/half sheet pan (about 11X17-inches). Admittedly, I don’t make it as often as my family would like. So easy to make! Not familiar with Texas sheet cake at all, but sounds like I might just have to try it! An easy recipe for a good, basic sheet cake. Cookie Sheet {Half Sheet Pan} This cake looked so delicious and who can resist chocolate, right?! Try subbing heavy cream for the milk in the icing. How do you keep little round pieces of white flour from showing up in the finished product? That is crazy awesome! Serve the cake warm or at room temperature. I felt bad when people praised me for making it, because, really, it wasn’t much to do there. I’ve made your peanut butter and white Texas sheet cakes several times, they are our favorite cakes!! cinnamon to the batter and use coffee for the liquid in the frosting. Mostly a Texas sheet cake varies only with the amount of butter. In a pan on top of the stove melt butter, add cocoa and water. , not sure how the cake!!!!!!!!!!!... Pan to bake the cake will turn out years ago but it seems a little greasy to me now is. Really aren ’ t know there was a young girl with my husband, doesn. Cake batters getting poured in together remove from heat by about 1″ around... 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