Oops! I used Honey Crisp apples and semisweet chocolate. Dip apples into the melted … Excellent! An easy candy apple recipe for kids. Once the … Pull any stalks off the twigs and push the sharpest end of each stick (or the lolly sticks) into the … Be very careful not to touch the caramel as it will be extremely hot. I used a 24 ounce bag of semi-sweet chocolate chips. Full list of, winners and what happened to them after the show, See what happened to the cast of How The Grinch Stole, How to paint on glass: Fun crafting ideas for rainy days, Pregnant woman 'freaked out' after pal tries to get, Bridgerton creator says 'steamy' Netflix period drama is, Download 'Dancing In The Moonlight' on iTunes. 6 long lolly sticks (available at kitchen shops, online & some supermarkets). Toffee Apples Recipe. If you're feeling adventurous - top the toffee with nuts or drizzled chocolate. The … Chocolate-toffee apples recipe. Turn off the heat and allow the chocolate to melt gently, stirring as it does so. Get one of our Chocolate-toffee apples recipe and prepare delicious and healthy treat for your family or friends. :o) I made a variety- macadamia, pecan, coconut, heath, and plain. To dip the apples, carefully tip the pan to one side and insert one side of the apple into the mixture … I can’t help it…I’m a candy girl!I’ll never turn down an oven fresh cookie, but after they are cooled, hand over all the buckeyes, brittle and turtles. Melt the dark chocolate in a small bowl over a small pan of barely simmering water. Sprinkled with sundae nuts and some fall leaf sprinks. Once the toffee has reached 140 ° c, work quickly to dip each apple (using the skewer) into the caramel. Remove from the heat. Jul 13, 2012 - How to make toffee apples quick and easy. Immediately place the apples on a tray in the fridge so that the chocolate can harden quickly. Apple Toffee Dip. Place toffee coated apples on baking paper and leave to harden. These must be tried to be appreciated. Allow the apples coated with the toffee to harden by placing them on an oiled tray. Put back in fridge till set. I used Honey Crisp apples and semisweet chocolate. Set back on the tray and repeat with the other apples. Coat the apples and set. Set aside somewhere cool to set. Yum. Lift the apple from the pan and allow any excess toffee to drain away. 25 Mar 2010 Put back in fridge till set. Repeat quickly with the other apples. Place chocolate in a microwave-safe dish; microwave at HIGH 1 minute or until melted, stirring every 20 seconds until smooth. All you need is just four ingredients and you’re all set. A classic treat for the whole family. Alternative to giving candy flowers hehe Aaand here’s my puddle of leftover toffee. Push a wooden skewer or lolly stick into the stalk-end of each apple. Working quickly, tilt the pan slightly and dip the apples into the toffee; twirl around to completely coat the apple. (Review from Allrecipes US | Canada), I chose to make smore's chocolate apples, I first dipped in chocolate (used ghiradelli semisweet bars), let cool a bit at room temp (the toppings will drip off if you don't cool the chocolate first I waited till the chocolate started to get a little shiny), then sprinkled with mini semisweet chips, rolled in crushed graham crackers, stuck on mini marshmallows by hand =P then after cooling in fridge on parchment until chocolate hardens, I melted some white chocolate and drizzled them. Make them for Jewish New Year, Rosh Hashanah; a slight twist on an 'apple … Drizzle the dark chocolate over each toffee coated apple. Line a baking sheet with a piece of greaseproof paper and spread the apples out on it. Avoid over heating and allowing water into the mixture. Then roll the chocolate apples in the sponge and sprinkle mix and chill for another 15 minutes. You may need to tip the pan while rotating the apple to get an even coating of caramel. Set aside. Once the water in the pan is boiling, set the bowl on top ensuring the base doesn’t actually touch the water. Dip apples into the melted chocolate, turning to coat completely. If it doesn’t set hard on the apples boil it for a little longer. Pierce the centre of each apple, just next to the stalk, and insert a lolly stick in deep so that it feels firmly embedded. 100g white chocolate, broken into small pieces; 4 mini Colin chocolate faces; How to make Colin the Caterpillar toffee apples. Father Christmas is spotted flying through the sky in, Festive cocktail recipes to make at home this Christmas, Meghan and Harry give rare glimpse of Archie in new, The biggest, best and most exciting launches for, Five fun ways to celebrate New Year's Eve... without, Who has won The Great British Bake Off? Dip the apple into the hot toffee. Repeat with a second apple. :o) I made a variety- macadamia, pecan, coconut, heath, and plain. Candy apples (or toffee apples in Commonwealth English) are whole apples covered in a sugar candy coating, with a stick inserted as a handle. If the toffee hardens in the pot just heat it up till it melts again to make cleaning simpler. Then add the sprinkles or chopped nuts. Please try again. But, since you are having it with apples, that helps to justify eating up this sweet dip, doesn’t it? 22 Sep 2009 White chocolate is not easy to melt in a microwave as you have little control over the direction of the heat source. Learn how to make classic toffee apples with our easy recipe. Stand the toffee apple onto the lined baking sheet and leave to set around 20 … Use a teaspoon to drizzle thin trails of chocolate around each apple, using the lolly stick to twirl the apple to get an evening coating all over. Remove from the heat. Learn how to make toffee at home! 24 Oct 2008 Learn how to cook great Chocolate-toffee apples . Grab a wooden skewer or lolly … I had NO trouble with the chocolate not sticking - in fact, it stuck pretty thickly. These are a common treat at fall festivals in Western culture in the Northern Hemisphere, such as Halloween and Guy Fawkes Night because these festivals occur in the wake of annual apple harvests. Add a few centimetres of water to a small saucepan and set on the hob over a medium heat and bring up to the boil. Place the chocolate into a metal or glass bowl and set over a pan of barely simmering water. Lay out a sheet of baking parchment and place the apples on this, close to your stovetop. There's no substitute for toffee apples, but try this chocolaty version if you want to mix things up a bit. Stir frequently until melted. SO easy and the apples came out looking "professional." Use a teaspoon to drizzle thin trails of chocolate around each apple, using the lolly stick to twirl the … I used a 24 ounce bag of semi-sweet chocolate chips. Here’s a little secret: I like homemade candy during the holidays better than I like cookies. I have so many memories of toffee apples as a kid; packaged up so enticingly in shiny wrappers in the supermarket. Allow enough space for each toffee apple to set without touching or sticking together. It must have been the only time of year I begged my mum for an apple! This year I decided to make … Make sure that each apple is fully coated by turning it around in the syrup. Make any leftovers into cinder toffee by whisking a half-teaspoon of bicarbonate of soda into the pan, pour the mix into another lined tray and leave to cool and set. Try these Chocolate Toffee Apple Slices instead. Crecipe.com deliver fine selection of quality Chocolate-toffee apples recipes equipped with ratings, reviews and mixing tips. If you don’t have a sugar thermometer, you can test the toffee by pouring a little into a bowl of cold water; it should harden instantly and, when removed, be brittle and easy to break. These will be perfect for the fundraiser we are doing. If the mixture becomes too stiff, return it to the heat for a minute until it has softened. It’s so easy to make your own crunchy toffee apples. Quarter them for easier eating. - Holding the stick roll 1 of the apples in the chocolate (you may need to tilt the bowl for full coverage) then place on baking parchment to set. Deliciously sweet and sticky toffee apples. I did have to let them sit overnight to harden before wrapping them up. How to Make Apple Toffee 1. I had enough to make 13 small-ish apples. These crisp, juicy apples covered in a golden, crunchy layer of toffee are a favourite treat in Autumn, and at Halloween and Bonfire Night. By chopping the chocolate into small lumps it will melt much quicker and not need any direct heat source. Place the chocolate into a metal or glass bowl and set over a pan of barely simmering water. These toffee apples are not only quick and easy to make, they also taste fab! It is filled with both toffee bits and chocolate chips and is an addicting treat. Dip or roll in the Smarties and nuts, then place on a sheet of greaseproof paper. Toffee apples are made with sugar, water, golden syrup, butter and apples of course. Tip the … Good appetite! Buttery crisp and topped with melted chocolate, this classic homemade candy makes a great gift. The perfect treat for Bonfire night. Once melted remove from the heat and stir in the chocolate extract. I did have to let them sit overnight to harden before wrapping them up. - Easier to eat and much less waste! I chose to make smore's chocolate apples, I first dipped in chocolate (used ghiradelli semisweet bars), let cool a bit at room temp (the toppings will drip off if you don't cool the chocolate first I waited till the chocolate started to get a little shiny), then sprinkled with mini semisweet chips, rolled in crushed graham crackers, stuck on mini marshmallows by hand =P then after cooling in fridge on parchment until chocolate hardens, I melted some white chocolate and drizzled them. Place apple, stick side up, on a cooling rack; let stand until set. - These will be perfect for the fundraiser we are doing. Leave for one minute, carefully pour … Then drizzle the white chocolate over the top of the dark chocolate. Top Tips. (Review from Allrecipes US | Canada), SO easy and the apples came out looking "professional." While you can buy them in supermarkets, toffee apples are incredibly easy to make at home. (Review from Allrecipes US | Canada). This helps to wash them and remove any residue. But I also remember the sheer size of them and I don’t think I ever finished a whole one. Dip the apples into the melted chocolate, turning to completely coat the apples. Whilst melting dark and milk chocolate is pretty easy, and can be done in the microwave if you prefer, melting white chocolate is a little trickier. Privacy policy, Excellent! Put the chocolate in a small heatproof bowl, using separate bowls for different colours of chocolate - a sturdy pyrex one is ideal. Candy apples on the other hand need sugar, water, corn syrup, food colouring and, yes, apples. Thanks. Of course, after you roll the apples in various toppings, the apples look HUGE! The email addresses you've entered will not be stored and will only be used to send this email. Line a baking sheet with a piece of greaseproof paper and spread the apples out on it. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Insert the wooden sticks into the cores of the apples at the stem. Thanks for the recipe!! Thanks! Then, set the apples aside and melt some chocolate using a double boiler. Woohoo rainbow! Working quickly with 1 apple at a time and holding apple by its stick, dip in caramel mixture, tilting pan and turning apple to mostly coat apple; allow excess to drip off. Drizzle … No problems at all with the toppings sticking. To make chocolate apples, start by pushing a wooden skewer into the core of each apple you're using. This will minimize the risk of overheating. (Turn off heat once melted). Of course, after you roll the apples in various toppings, the apples look HUGE! The use of toffees make this recipe a breeze. Quarter them for easier eating. Something went wrong. Thanks for the recipe!! I had enough to make 13 small-ish apples. This creamy apple toffee dip is not made with apples but is the perfect dip to pair with sliced apples. I had NO trouble with the chocolate not sticking - in fact, it stuck pretty thickly. No problems at all with the toppings sticking. Toffee apples are a delicious treat to get your teeth into at this time of year. Recipe by: Allrecipes.com Staff Sprinkled with sundae nuts and some fall leaf sprinks. It is more prone to ‘seizing’, which is turning unpleasantly grainy and splitting slightly. Place the bowl over a saucepan of hot water Stir until melted and smooth. Put the apples in a bowl and pour boiling water over the top. This is a great Halloween recipe to make with children. If the chocolate has been finely chopped this should only take a minute or so. Melt your milk chocolate and take your apples out of the fridge to dip in. Quickly dip apple in pecans. Repeat with remaining apples. Allow apples to set at room temperature until the chocolate is firm, about 20 minutes, before serving. Stir frequently until melted. You’ll never bother buying them again! Yum. 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