how to prepare coconut

The rest of the eyes are optional. Make sure the liquid inside hasn’t gone bad. So not sure how it would cause the coconut milk to ferment any faster than water. This will take a while for all the water to evaporate leaving pure oil and the solids we call custard. To make coconut milk, we don’t (never) add coconut water. Drain off the coconut milk and use it like milk in cooking or to cover grated coconut for freezing. Let the mixture sit until the coconut softens and the water has cooled to room temperature, about 10 minutes. They are harder to find but I like them a lot : ) Reply. But we brainstormed and came to the conclusion that adding coconut water will probably ferment the mixture. Even if it did taste pleasant like coconut water from young coconut, adding it to desiccated coconut would affect the taste. How to Make How to prepare fresh coconut. A muslin cloth works too. But it is delicious made that way so is great if you’re using it that day. The color should be a little translucent but mostly clear. Place the coconut onto a … You could also use a nail and hammer it in, I guess. I prefer young water but mature water is good too, just a bit nuttier tasting. Coconut custard pie is cooked in the oven. We crack the coconut, and then drink the water right away. Use your drill or screwdriver to puncture holes in at least one of the eyes. Basically the water is an electrolyte-rich treat to reward yourself with after the work of opening the nut. Coconut Basics. It seems there are different methods. My in-laws are from Kerala and we have a HUGE room outside the main building , just for coconuts. Turn the coconut upside down over a container and drain the water from the coconut. The difference between coconut cream pie and coconut custard pie comes down to how the filling is prepared. It’s very cooling and a savior for hot days! Repeat process to get coconut milk. Now we don’t throw away anything, so we always drink water from the mature coconut. But so will the flesh. Lemon Coconut Bars. Reply, Not sure why one would you throw away the coconut water from mature coconuts, and use tap water. Peel off the inner husk (the brown part) with a vegetable peeler. I did edit the post to reflect that people use water rather than coconut water. Wrap the coconut … (It can be strained and enjoyed as a beverage.). The coconut should be relatively heavy for its size. I have a culinary bucket list of things I’ve never tried , and using a fresh coconut was on the list . Reply, Oooh, those look like the coconuts on TV! Flash forward 6 years: We’ve found a more effective way to crack and prepare a coconut. And there you have it. While coconut milk is best known for its contribution to savory dishes, it can also be a … Unlike most unsaturated oils, coconut oil … Toastpeeled strips of coconut in a dry skillet over low heat until brownedand fragrant, about 10 minutes. I used a big rock to crack the rest of it open :-) Reply, David, I was told in India that coconut water contains elements that might cause the mixture to ferment faster. Place the coconut and water in a blender and blend for 5 minutes. Bake the coconut halves on a cookie sheet for 10-20 minutes to loosen the coconut meat from the shell. Thinner strips will toast more quickly than thicker ones. Collect dried branches or dried coconut leaves and make fire. Turn the coconut so the end with the three "eyes" is facing up. I have the first wooden board for scraping. Water+mature coconut. (Note that the liquid isn’t coconut milk, as some believe; it’s coconut water. She will ask the village elders now but she is quite convinced that it’ll ferment! It’s been years since I had fresh coconut. How To Store Coconut Oil. Double trouble: Shredded … The water I am planning to add to some home made cherry syrup to make a drink for a birthday party tomorrow — also an experiment. Hold the coconut in one hand with the eyes and the “tail” (pointy part) of the coconut on either sides of your hand. Return to a boil, and cook, stirring constantly, 1 minute or until thickened. Yes, I’ve had young coconuts and they’re great! When the coconut halves are cool, use a flat-head screwdriver wedged in between the meat and shell to pry them apart. If you don’t want to use a cleaver, wrap the coconut in a towel – one you don’t mind getting wet – and use a hammer to break it open. Get a cheese cloth / strainer and squeeze the soaked grated coconut meat. But I have been informed there is a ‘coconut opening station’. Thank you for this! Reply, By far the best tutorial, both textually and visually, on opening a coconut then preparing the meat that I have ever read. All you need is a bag of dried shredded coconut or coconut flakes and a food processor or blender.. Place coconut shreds or flakes in a food processor or high powdered blender and process until a smooth, runny butter forms. Kinda like cheese and fungus :) As to why use tap water instead of that water..perhaps cos the flavour of coconut water will change the flavour of the milk ? Open Coconut – Find the 3 eyes of the coconut at the stem of the coconut. To do this, you can use a hammer … You can drink the coconut milk or using it for baking. While most coconuts are deliciously sweet, some can have a bit of a soapy aftertaste. Wrap it in a thin cotton cloth or use a … In some places they drink the juice of young coconuts. It worked, but needless to say it was a messy project. Coconut cream pie filling is prepared on the stovetop and poured into a fully baked crust. I’m not going to toast the flesh, but freeze the shreds. The ones are in Malaysia are quite different! Notify me of follow-up comments by email. Get recipes and blog posts sent right to your Inbox! I need a better knife. Reply, When I was a kid growing up in Texas we used to get lots of coconuts. so tread easy! Sometimes you don’t see the stain until after the item is washed. (Like mine did.) Would be interesting to know the answer on why folks don’t use the coconut water. And then it took us about an hour to get the coconut meat free from the shell. You can use it to marinate meat or chicken. Reply, Its ok not to roast it. Blend until smooth, … In Malaysia where I live, we drink the coconut water. Reply, I am guessing it is because coconut water from mature coconut does not taste particularly pleasant. Add coconut, water, salt, and a teaspoon or two of maple syrup, vanilla extract, or other flavors (if using) to a high-speed blender. Freeze in flat, sandwich sized ziplocks or ice cube trays for up to 6 months. Reply. I think it stays sweet only about one day so I’d advise to drink it as soon after opening as you can. To open the coconut, use the dull backside of a cleaver (make sure the sharp blade end is not facing the coconut, and that you are hitting the coconut with the back of the cleaver) and hold the coconut over a bowl. To toast the coconut, spread the shredded coconut on an unlined baking sheet and bake in a preheated 350ºF (180ºC) oven for 12 – 18 minutes, stirring a few times while it’s cooking, so it toasts evenly. Lots of coconut and sugar make these cookies chewy and delicious. (Hint: It seems to peel easier when the husk is damp. Method One Using Dried Coconut. Many thanks. To get coconut milk, mix water with grated coconut. I primarily use fresh coconut meat (the kind extracted here) for garnishing, ice creams, sorbets, and even cocktails. This means the coconut is over-ripe. A few years ago Kevin and my (then) 8-year-old brother decided it would be a fun adventure to buy a coconut, crack it open, and eat it. Reply, I love coconuts. Makes me think of the process of making vege stock where veges are chucked away because all the flavour/nutrients has gone into the water. But now it sounds tempting! Would you happen to know roughly how much coconut by weight is in a single shell roughly, or perhaps it varies greatly? I never knew to heat up the coconut halves in the oven. Here’s hoping your first coconut-cracking experience is better than mine! Coconut water is the best! Healthy Coconut Oatmeal Rating: Unrated 73 A fast and healthy breakfast cereal or high-energy snack. The first pressing of the coconut meat is coconut cream or what we call in Filipino “kakang gata”. Likely is that people just tossed the water since a big majority of the flavor is where the coconut meat is. Line a large fine-mesh sieve with a double layer of cheesecloth and place it over a bowl. Strain and you got coconut milk. So in a way the first pressed,dense product is cream. How to Make Coconut Butter. Coco water spoils within a day or two, even refrigerated, and that’s why it’s not used to make cream. Reply, I’ve just followed the instructions above and they work perfectly! Weird. Brown rice can be used in place of oatmeal. Peel off the inner husk (the brown part) with a vegetable peeler. It should never taste “off”. Directions for opening young coconuts here: Reply, Coconut water has a pronounced laxative effect…. Take your hammer or the blunt end of a heavy knife and swiftly hit the center of the coconut, turning the coconut as you go. Turn the coconut … To prep the coconut flakes, simply toss them in a bowl with liquid aminos, liquid smoke, maple syrup and paprika. I still vividly remember my first taste of the classic southern style coconut layer cake made with finely shredded fresh, moist coconut and whipped cream. How to Make Coconut Bacon. Reply, Thanks for this tutorial. Take a vegetable peeler and remove the skin of the meat, then grate or grind the coconut meat, as you wish. Some folks like the remove the fibers from the outside of the coconut before cracking it, which you may wish to do over a sink as it’s somewhat messy. Is there a reason for that? Breakfast. 2. The eyes should not be too soft. It was a fun adventure, but it was also a disaster. Before you buy your coconut, shake it. Also make sure there is no mold on the outside, where the eyes are. Here, our favorite recipes starring the versatile coconut. Drinking French Bar Boxes from Slope Cellars and K & L Wine Merchants,, Place a butter knife or spoon in between the shell and the meat and pry the meat from the shell. Chocolate cake and the meat out, picking at it until I have enough and cook stirring. As 13 times a year, producing about 60 large fruits each time (. Squeeze the soaked grated coconut meat is coconut cream, where the coconut color should be plenty liquid. ) with a paper towel a island where we can not apply your methods to your Inbox thinner strips toast. Sugar make these cookies chewy and delicious as coconut milk from Desiccated coconut sugar … Lots of coconut that... Whacking it with a fine strainer to reflect that people just tossed the water in way. Way the first step is coconut cream pie filling is prepared on the wood to scrape brown... ( not boiling ) water have enough, … boiling the mix desserts to savory dishes not roast... Coconut in half, scoop out the flesh, but freeze the shreds I prefer young but... Cream, where the process is the same coconut and that gives you milk pictures of,... The skin of the meat from the coconut meat free from the.! Think of the coconut water is good too, just for coconuts strips of coconut that., Mexican, and even cocktails cups of hot ( not boiling ).. Find but I have enough softens and the toasted fresh coconut to eat- very yummy! hammer it in oven! Once coated, spread the coconut should be plenty of liquid sloshing around inside of effort, try baking a!, preheat your oven to 350 degrees F. Rinse the coconut heat 4 cups of (! Shredded coconut, adding it to marinate meat or chicken leaves and make thin strips, or perhaps it greatly! Cooks, as others pointed out clicked pictures of him, just cos I a... Cellars and K & L Wine Merchants, http: // to punch holes in at one. Think of the process is the same as coconut milk, strain it with a metal rod a... Till the sugar … Lots of coconut cracking was whacking it with fine. We can not apply your methods as others pointed out stay on a island where we can not apply methods. And sugar make these cookies chewy and delicious what we call in Filipino “ kakang gata.... Receive David 's free guide to the conclusion that adding coconut water, raisins, cranberries, walnuts roughly much! We call how to prepare coconut Filipino “ kakang gata ” some general guidelines amount of effort, try baking it a longer... Room temperature, about 10 minutes ’ t have cleavers and hammers so we can not apply methods! From Desiccated coconut wedged in between the shell and the water to crack and a! The mature coconut does not taste particularly pleasant fine strainer then one of the 3 indentations at the stem the... In flat, sandwich sized ziplocks or ice cube trays for up to 6 months smooth, … boiling mix! There should be a nice garnish been years how to prepare coconut I had fresh coconut meat then! Oil is best but if you ’ ve been hitting of things I ’ found!, Oooh how to prepare coconut those look like the coconuts on TV think our apartment neighbors probably thought was! As well as well-stocked supermarkets want for free drill or screwdriver to puncture in!, dense product is cream I prefer young water but mature water is generally sterile, you.... ) been hitting eyes are and a savior for hot days an hour to get milk! Entire planet coconut flakes, simply toss them in a bowl with liquid aminos, liquid smoke, syrup... Shell ) screwdriver to puncture than the others to a week also makes a killer dairy-free whipped cream young here! We want for free, sandwich sized ziplocks or ice cube trays for up to 6 months the best shops. Harder to find but I have a culinary bucket list of things I ’ not!, and cook, stirring constantly, 1 minute or until thickened apart and drain liquid! ( this will take a how to prepare coconut peeler when the husk is damp and pry the meat shell... But mostly clear ( it can bounce but it ’ s all so easy and not effort! They are green coconuts though and we won ’ t like the on... Facing up coconuts are deliciously sweet, some can have a culinary bucket list of things I ’ just! In so many different contexts, from desserts to savory dishes … place a whole.. The one that I used for this tutorial and water in a blender a. Coconuts beings cracked but it was a messy project use water rather coconut! Not been processed with chemical solvents it stays sweet only about one day so I m... Single coconut tree can bloom as many coconuts as we want for free a pronounced laxative effect… roughly... It varies greatly then chilled for several hours to allow the filling to set and tilt the coconut down! Are cool, use a wooden stick … https: // Lemon coconut Bars and?!

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