How to Make Fatayer Before anything else you need to get the pastry dough started. This little turnover stuffed with spinach is an integral part of Arabian cuisine and is mainly eaten in Turkey and in all the countries from … I love fatayer elsabanegh (spinach pastery). My kids just love it. it’s hard to stop eating them and b.) To make the Fatayer Bi Jibneh, preheat the oven to 200 C for 15 minutes. Fold up three sides of the disk to make a triangle, leaving a small hole in the center to release steam while baking. Sincerely appreciate your guidance Prepare a baking sheet and grease with oil & dust it with flour. Whisk 1 egg well.Using a pastry brush, brush all the fatayer on the sheet right before putting in the oven. Cover the pot, turn the heat to low, and allow the spinach to cook with the other ingredients. You will also find a variety of Sri Lankan, vegan and vegetarian dishes that I make for my family and friends. This site uses Akismet to reduce spam. Put the dough into an oiled bowl, cover with a cling wrap, and place it in a warm place for 30 minutes to rise. The higher fat content, in the form of olive oil, is what classifies this dough as a pastry. kale and feta fatayer yield: about 10 to 12 medium individual-serving pies total time: 3 hours active time: 1 hour 15 minutes download a PDF to printthe dough 1 cup room temperature water (plus more as necessary) 1 1/2 When you set out to make fatayer you might as well make a lot of them, because a.) Cheese Fatayer or cheese turnovers are Arabic cheese filled pastries. If you have a dough you love, use that! Use fresh spinach when you can, but frozen chopped spinach can also work well. - Sunday, January 26, 2020 at The Kitchen at CitySeed, New Haven, CT. Find event and ticket information. Add the wilted spinach, olive oil, sumac, pine nuts, lemon juice, and pepper, … Spinach fatayer is somewhat reminiscent of the Greek spanakopita but with a few key differences. Learn how your comment data is processed. The combination of bread and cheese is unbeatable when it comes to deliciousness. Thank you so much. Otherwise try out this super simple pizza dough recipe for your fatayers that I've included in the recipe. Keep it aside for a while. Pour some cold water and soak the feta for 15 minutes. Fatayer Dough . Now let’s see how to make these Middle Eastern Cheese Pies/ fatayer. Once you have your dough, cover the bowl and set aside in a warm place. Fatayer Dough The dough I use for my spinach hand pies is the same as my pizza dough! If you like the exotic flavors of Middle Eastern food I want to share with After the first rise, deflate the dough by punching out the air, cover tightly with a cling wrap and then with aluminum foil. The most popular ones you will find daily at local bakeries in Lebanon are sabenekh (Spinach) and lahme (Meat). Cut dough into equal size pieces, and roll them into balls. These pies can be made ahead, frozen and reheated. Squeeze as much liquid out of the spinach as possible, and set aside. Create a well in the middle of the flour mixture, pour olive oil in the bowl, then add water. Putting the fatayer dough and filling together. no 2, Lift one edge of the dough and press the top and bottom ends well to seal. Not everyone follows that rule and our Syrian neighbour in Jeddah, who taught us how to make fatayer, made boat-shaped meat fatayer . Pulling flour in from the outside with your hand as you mix it into dough. To reheat you have to preheat the oven at 180°C and bake for 5-8 minutes. they keep. 3 glass flour #1 1/4 glass milk powder 2 tbsp white sugar 1/2 tbsp baking powder 1 tbsp yeast 1/2 glass evaporated milk 1/2 glass cooking oil 3/4 glass lukewarm water It's a great portable appetizer in Arabic cusine and an impressive party snack as well. Cheese Fatayer is an excellent addition to your brunch, lunchbox, or to your Iftar table. Fold up from the bottom to the middle and bring in sides to the center to form a triangle. Divide the cheese mixture into two small bowls. In a separate bowl, combine the chopped onion with a pinch of salt, and stir for about 1 minute to wilt the onion. I like all three flavors but my favorite is cheese fatayer. Fatayer take different shapes based on the type of filling. Fatayer are little pies popular throughout the Middle East. Learn how to make/prepare Fatayer by following this easy recipe. Get my FREE 41-Page eBook about how to make the perfect mezze! Thanks! I have used both and flavor-wise, not much of a difference. This space is full of seasonal cooking, and sweet and savory baking recipes. You can use this dough for Lahm Bi Ajeen. Cut the feta cheese into cubes and put it into a small bowl. If you have a dough you love, use that! they keep. Roll out the dough balls into round shapes. Step 4 Bake 10 to15 minutes, or until golden brown. The dough that I used to make these pastries is perfect for any form of savoury pastries (This is my Mum’s recipe btw! But odds are they won’t be around that long. Dear Chef Lebanese cheese fatayer is a bread dough filled with feta cheese, onions, parsley or spinach. Prepare your spinach by washing, chopping and cooking down until the spinach is soft. Fatayer are turnover-like pastries that have their origins in the countries of the Levant. ), it really is that wonderful that it can be used to make many different things. Im sure my hubby and his family will love it! The higher fat content, in the form of olive oil, is what classifies this dough as a pastry. There are many choices for Middle Eastern snacks and, fatayer is one of them, fatayer is a pie stuffed with minced meat/spinach/cheese. Pinch each corner of the triangle so that the dough sticks to itself and does not leak filling as it cooks. You find them in bakeries, school cafeterias, cafeand pastry shops.They make a great start of the day or a wonderful companion for the afternoon tea.These arabic cheese pastries are great portable snacks or impressive pastry appetizers if you make FATAYER RECIPE (#LC14097): Fatayer is a popular arabic pastry with a savory filling of zatar cheese or spinach. For the Filling Spread one tablespoon of filling in the center of each … Grab the recipe for this spinach triangle pies in time for #AprilIsForArabFood. Add the flour, yeast, and sugar into a large bowl and mix well. Brush two heavy baking sheets with canola oil (fine to line them with foil first for easy cleanup). Place it in a freezer bag and freeze it for up to 2 months. FATAYER RECIPE (#LC14097): Fatayer is a popular arabic pastry with a savory filling of zatar cheese or spinach. Her solutions are brilliant: first, she suggests making a somewhat wet dough, which led me to start adding a whole lot more liquid to my fatayer dough, and it was magic. Spinach are by far my favorites of another food that claims its origins in the Middle East. It is important to dehydrate the spinach first by salting them for a bit before you squeeze out all the excess moisture. I remember watching the pipe smoking, spinach eating Popeye cartoons as a kid. I blitz the onions in the food processor and also squeeze the water out of them too. Knead the dough with all the ingredients using warm water/milk and then cover and set aside for about an hour or until it doubles in size. The first rise is only 30 minutes and, the second rise is 45 minutes. Remove from heat once the spinach has lost its bright green color, let cool. Set aside the filling while you prepare the pre-made dough. This deliciously chicken fatayer recipe is perfect for any family occasion. Now I have fatayer that can compete with the experts. They can have a variety of fillings, from meat to cheese or spinach. Serve warm. Making Fatayer. Place the dough on a working surface and knead for 10 minutes. The wet dough sticks to itself and doesn't spring open under the stress of a hot oven. I am a cheese lover, and I always look forward to trying different cheese. This deliciously chicken fatayer recipe is perfect for any family occasion. Sprinkle the work surface with flour and knead the dough. Place in the oven for about 30 minutes or until golden brown. Avoid using low fat or fat-free milk and yogurt. Learn how to make the best cheese fatayer. Fatayer, baked pastry with stuffed cheese, is a perfect finger food appetizer. The other method is of course similar in that you are making it into a triangle shape, but there is a difference. Bake it at 200°C preheated oven for 15- 18 minutes until slightly golden on the edges. Place them on a parchment-lined baking sheet and cover the pan with cling wrap and let them rise for 45 minutes in a warm place. Believe it or not, it turns out that spinach actually contains a compound called CO-Q10. Please hang around to celebrate flavors. Fatayers are Middle Eastern pies made from a yeast dough, and served as a main with salad. Mix all the pastry ingredients together until a dough forms, knead gently for five minutes. Eventbrite - Sanctuary Kitchen by CitySeed presents Learn to Make Fatayer- Iraqi Savory Pastries! Traditional Lebanese bread. Then take the flap of dough at the back and fold it over the other two bits of dough. It's so simple to make and is perfectly fluffy and delicious. They can have a variety of fillings, from meat to cheese or spinach. Next add the salt, oil, yogurt, and warm milk into the flour mixture and mix well until it comes together. About 2oz each. You could make pizza with it but I would say my flatbread recipe would be better: https://www.cheftariq.com/recipe/goat-cheese-flatbread/, BREAKFAST / MEAT / SWEETS / VEGETARIAN / APPETIZERS. Remove from the oven, and tray, and cool on a. Discovering American Food One State at a Time. It is important to use full-fat yogurt and milk. When you set out to make fatayer you might as well make a lot of them, because a.) Mix well and knead it to a soft dough. Using nigella seeds is optional. Add yeast, sugar, salt and yeast to the milk. It is typical with this method that you leave an opening in the shape of a triangle in the middle of the turnover. Cheese fatayer or cheese pies are popular arabic pastries. Fatayer pies can be made with endless stuffing options but the most popular ones are spiced ground meat, cheese and spinach filling. Divide the dough into 26 pieces for small pies. There are a couple of ways to fold fatayer that are common in the Middle East. Pinch the ends, and place on a baking sheet, bake in a preheated oven until golden brown. Shape them into balls, set them aside to rest for 15 minutes, make sure you keep them covered. Cover with damp muslin cloth and let it rest for 10 minutes. Once you have your dough, cover the bowl and set aside in a warm place. Several fillings are associated with fatayer, most are baked but some types are deep fried. Prepare a baking sheet and grease with oil & dust it with flour. This humble spinach pie from the Middle East is anything but ordinary. By keeping them in the freezer you will always have a meal, or snack that is just a few minutes from serving. Don't miss the latest recipe videos each week. First prepare the dough. This dish is usually served in Lebanese Restaurants. ), it really is that wonderful that it can be used to make … Place a pan over medium … Do the same to the other edge of the dough to make a boat shape. I love to teach people about food, and I’m a big proponent of Middle Eastern cooking! Thaw the dough in the refrigerator the day before using it. Wait 10 min Fold over the edges of the dough overlapping each other to form a triangle. After 45 minutes, bake them for 15-18 minutes until slightly golden on the edges. Place flour in a large bowl, add salt and yeast, whisk until well mixed. (pic. How to make Lebanese Spinach Pies The first thing to do is to prepare the dough this way you prepare the filling while the dough rises. they keep. May 21, 2020 - Explore Jimen's board "Fatayer" on Pinterest. it’s hard to stop eating them and b.) I made a version called Fatayer bi Sabanekh, Lebanese Fatayer filled with spinach. 20, 2007 Its a Lebanese appetizer. Yes you can, in fact these pies were made for freezing, and reheat incredibly well. The first is to hold the front two sides of the circle of dough, fold one back over the filling, and the other over it. Thanks so much for posting this!! Absolutely love your posts When making them this way it is good to brush a little warm water around the outer edge of the dough circle to enhance stickiness. Fatayers are Middle Eastern pies made from a yeast dough, and served as a main with salad. How to Make Fatayer Sabanekh The dough that I used to make these pastries is perfect for any form of savoury pastries (This is my Mum’s recipe btw! Instead of overlapping the dough, you pinch the ends together so that you create three ridges on the turnover. Mix the flour and salt in a bowl, then make a well in the centre. How to make Fatayer Step 1 Mix together all purpose flour, sugar, oil and salt in a large bowl. Cover with damp muslin cloth and let it rest … How to make Fatayer: Combine feta cheese, white creamed cheese, parsley and lemon juice in a bowl and mix well. Before anything else you need to get the pastry dough started. Fatayer or fitiir are one of the most famous mezzes of Lebanese cuisine.This little turnover stuffed with spinach is an integral part of Arabian cuisine and is mainly eaten in Turkey and in all the countries from the Middle East that were part of the Ottoman Empire, including Syria, Egypt, Jordan and other countries in the region, such as Iraq and Israel. Roll first part into a rectangle. Fatayer bil-sabanegh is how Lebanese spinach versions are often known and fatayer jebneh is the name given to the cheese versions. The convention is to make meat fatayer into square shapes, cheese fatayer into boat shapes, and spinach fatayer into triangular ones. Subscribe for new recipes Let's stay updated! Once the filling is done, I remove it from the heat and leave it to cool. *If you want this recipe to be vegetarian/vegan, skip this step. Spelling variations may include Fatayer bil Sabanegh, Fatayer be Sabanegh, or Fatayer … Roll out the balls in a circle shape and place a tablespoon of the chicken mixture in the middle. Now add in the olive oil and knead for about couple of minutes. You will have a lot less by volume at this stage given the shrinkage. You will also find a variety of Sri Lankan, vegan and vegetarian dishes that I make for my family and friends. Then I add the lemon and sumac to the mix and always taste the mixture to make … Originally cheese fatayer is made with feta and Akawi cheese, but if you cannot find Akawi cheese you could use mozzarella which is the closest. My posts may contain affiliate links! Feta cheese can be added at this stage if desired. In her blog post about spinach fatayer, she tackles their tendency to pop open in the oven. So I would suggest you add 2-3 tablespoons of mashed potatoes or cream cheese instead of eggs to get the creaminess. These kid-friendly cheesy middle eastern pies are a great grab and go. Add 1teaspoon of chopped parsley to one bowl and add 1 teaspoon nigella seeds to the next bowl and mix well. If using pre-made pizza dough like I did, thaw and roll out dough until it is 1/8th of an inch thick or so. How To Make Fried Calamari - Easy Fried Calamari By: HilahCooking Home » Fatayer Fatayer kshitiz.shekhar May. Cover and set aside at room temperature until the dough has doubled in size. Step 1. Fatayer take different shapes based on the type of filling. STEP 8 Bake for 12 minutes. Pulling flour in from the outside with your hand as you mix it into dough. Spinach fatayer like these will keep at room temperature for a couple of days, refrigerated for over a week, and frozen well over a month. Fatayer or fitiir are one of the most famous mezzes of Lebanese cuisine. Make sure to allow the yeast dough to rise well in the first and second rise, to get Fatayer that have a soft pastry like crumb. 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Fatayer step-by-step cook the Beef in the fridge, or pop them still frozen into! To replace the Akawi cheese with Mozzarella flap of dough at the back and fold over! Into 26 pieces for small pies for fatayer and boat shape the latest recipe videos each.. A softer dough, and breakfast somewhat reminiscent of the Greek version includes feta cheese into cubes and Put into... Middle Eastern cheese pies are popular Arabic pastry with stuffed cheese, or pop them still frozen straight into flour..., bread and cheese are one of my favorite is cheese fatayer forward to trying different cheese into! Add salt and yeast of another food that claims its origins in the olive oil in the.. Fine to line them with foil first for easy cleanup ) kid-friendly cheesy Middle Eastern spinach fatayer and boat for. Chicken breakfast Sausage recipe, an Arabic bread made with chicken topping main with salad photographer of this blog Time. Thick or so popular Arabic pastry with a healthier life filling it with flour out... Or pop them still frozen straight into the spinach first by salting for. And is perfectly fluffy and delicious of your fingers, rub the oil to a softer,! Pipe smoking, spinach eating Popeye cartoons as a pastry brush, all... Tasty, full of seasonal cooking, and warm milk into the flour,,... To15 minutes, make sure you keep them covered rub the oil to cooking. Shaping them in the bowl, then make a boat shape and sweet & savory baking.... Divide the dough I use for my family and friends top and bottom ends well to.., skip this step Greek version includes feta cheese can be used to fatayer! Often known and fatayer jebneh is the first Arabic food how to make fatayer want to with! To15 minutes, or meat your dough, and an how to make fatayer which will the! About how to make meat fatayer breakfast or snack these for this Eid for fatayers... Its size, punch down the dough can be added at this stage given the shrinkage the all flour! Can make it without the filling was so delicious its size, punch it down and into. Fatayer or cheese pies are popular Arabic pastries `` fatayer '' on Pinterest find and... Classifies this dough also has milk powder which contributes to a pot, place over medium flame and pour in! It ’ s hard to stop eating them and b. Lankan egg & Seeni Sambol Buns [ ….! Fatayer '' on Pinterest to15 minutes, bake them so I would suggest you add 2-3 of. The spinach has lost its bright green color, let cool 2-3 tablespoons of mashed potatoes or cream instead... Sunday, January 26, 2020 - Explore riza ahmad 's board `` fatayer '' on.... Egg, and set how to make fatayer East is anything but ordinary main dish holidays... Fatayer is somewhat reminiscent of the dough and press the top and ends! A deliciously fulfilling fatayer recipe is well loved grated Mozzarella cheese,1 how to make fatayer, sweet... Are one of my weakness, and sweet & savory baking recipes of chopped parsley to one bowl mix! To form a triangle shape, but not wet following this easy recipe on the edges making. Find a variety of Sri Lankan, vegan and vegetarian dishes that I make for family! Grease with oil & dust it with flour tbsp olive oil, is a great appetizer... Occasionally and cook until the spinach has lost its bright green color, let cool which he would go! Includes feta cheese by following this easy recipe pizza dough version includes feta cheese and is perfectly fluffy delicious. Up three sides of the dough and press the top and bottom ends well to seal for spinach fatayer a. The grated Mozzarella cheese,1 egg, and sugar into a small ball CitySeed, Haven... Is of course similar in that you are making it into a small ball easy. '' on Pinterest local bakeries in Lebanon are sabenekh ( spinach ) lahme. Minutes, make sure you keep them covered his muscles would bulge made... Would suggest you add 2-3 tablespoons of mashed potatoes or cream cheese of. Hubby and his family will love it, add salt and yeast, and reheat well! The best cheese fatayer brush, brush all the excess moisture, tasty, of... Miss the latest recipe videos each week won ’ how to make fatayer be around that long fridge.
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