It can be used as a condiment or as a cooking ingredient. Very satisfied, will definitely order again. Traditionally harissa is used as a beautiful flavorful addition to tagine and couscous or as a spread. Stir well before use, refrigerate after opening. Other ingredients include roasted peppers, mint, sun dried tomatoes and preserved lemons. Grocery Go … Place chicken in the pressure cooker, pour the harissa over the chicken and cook high pressure 20 minutes. Traditionally harissa is used as a beautiful flavorful addition to tagine and couscous or as a spread. Its flavor ranges from mild and sweet, to spicy and smoky. Or use as a spread for sandwiches. Come with us and explore what Mina can make with you. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. If hot is your thing get the regular harrisa, Reviewed in the United States on October 15, 2015, Love it but even though it says mild it tends to be on the spicy side. Quick or natural release then shred with two forks. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. And the Mina brand, like the chef herself, continues its journey to make more meals more Moroccan, with a growing range of delicious harissa, tagine and shakshuka sauces. View info, ingredients, and peppers used in this chile / chilli sauce. My go-to brand is Mina Harissa… Harissa is well-spiced with layers of cumin, coriander, and caraway seeds along with other ingredients (like mint) depending on the recipe. Mina Harissa is a traditional Moroccan red pepper sauce carefully blended using only 6 simple all-natural ingredients; red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar and salt. In fact, Mina's harissa is free from preservatives or any unnecessary ingredients to allow a genuine and homemade experience. I have read other reviewers' comments that this is not really harissa-like, but I still love it! This is because the paste is not as loose as the powder. Mina® Harissa is a Moroccan pepper sauce made using only all natural ingredients. There was a problem completing your request. If dried chillies are used, they could be soaked in advance to make their texture softer. All Hello, Sign in. I use it with scrambled eggs, add a dollop to soups, etc. The precise makeup of the added spicing varies from place to place. They have mild and spicy versions, so you can choose the one you and your family prefer. RSVP International (TEAR-BK) Black Onion Goggles, 6" | Safely Prepare Foods Without Tears | Remove Smoke, Steam, Vegetable Irritations | Fog-Free Lenses for Cooking, Skiing, Biking, & Dry Eye. Reviewed in the United States on May 3, 2018. Reviewed in the United States on January 18, 2014. Your question might be answered by sellers, manufacturers, or customers who bought this product. Mina® Harissa is a Moroccan pepper sauce made using only all natural ingredients. We produce a. which is made with green chillies and has a slightly different flavor profile than our classic red harissa. Read more about less common, Whether you choose the iconic original harissa, or the equally delicious mild or green varieties, Mina harissa will transform your meal into a culinary journey. Red Bell Pepper, Garlic, Extra Virgin Olive Oil, White Vinegar, Red Chili Pepper, Salt. Always use a clean and dry spoon, whenever you are using the sauce from the container. Compared to your average big-brand hot sauce, harissa brings another dimension. While Sriracha is technically classified as a sauce as opposed to a paste, it can make an excellent harissa … Another interesting harissa recipe is rose harissa which uses rose petals as an ingridient. Please try again later. It’s a staple in many Tunisian, Israeli, and Moroccan dishes, and is now widely available at most grocery stores. Red Bell Pepper Red Chili Pepper Garlic Olive Oil Vinegar Salt Delicious with couscous and tagines. Mina Harissa is a carefully blended, traditional Moroccan pepper sauce. Pressure Cooker Directions: Season the chicken with the cumin, garlic powder, pinch of salt, and pepper. Transfer to processor. Mina Harissa Mild Red Pepper Sauce. Prime Cart. Mina Harissa is a Moroccan pepper sauce made using only all natural ingredients. Another interesting harissa recipe is rose harissa which uses rose petals as an ingridient. 296 ml $5.49. Mina Spicy Harissa is a classic take on the flavorful Moroccan sauce traditionally used in tagines and meat dishes. Skip to main content.sg. Find answers in product info, Q&As, reviews. Mina - Harissa Moroccan Red Pepper Sauce Mild - 10 oz. But harissa combines chiles with added spices. Milder then the original red spicy Harissa, it's perfect for putting on your favorite foods or using as an ingredient for cooking. She added extra-virgin olive oil, a touch of vinegar and some garlic to the red-long-finger hot pepper base that gives the sauce its unique tangy-hot flavor profile.Mina's harissa recipe hasn't changed over the years. 10 oz. There are many varieties of chili pastes on the market that offer a similar heat profile and consistency to harissa. If you have leftover sauce after 2 weeks, freeze it in freezer-safe containers for up to 2 months. Shake coriander and caraway seeds in a skillet over medium heat until you start to smell the spice, … There was a problem adding this item to Cart. : Amazon.ca: Grocery. Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Top the sauce with olive oil to increase its shelf life. These fierce and robust peppers, originally from Latin America, charmed Morocco's population in such a way that they quickly became a precious culinary component across the whole Maghreb region.Morocco's sunshine and arid climate, as well as the abundance of olive oil, have provided the perfect conditions for the development of harissa. Use it for homemade tagine or top over meat, seafood, eggs, rice, soups, even pasta. Excellent! ... mild sauce you can taste it and it is good as a sauce for any number of foods, Reviewed in the United States on February 26, 2015, Regular harissa is very very hot and you really can not taste it but with the mild sauce you can taste it and it is good as a sauce for any number of foods. Also great for spicing up a variety of meats, seafood, vegetables, eggs, rice, pasta, sandwiches, soups, or simply as a sauce, dip or spread. First time buyer...am getting it again. Why not check out some of our delicious recipes for some ideas on how to utilise our versatile assortment of sauces? Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. The name 'harissa' comes from the Arabic word 'haris', which means to crush, referring to the action of crushing the chilies. Account & Lists Account Returns & Orders. A carefully blended pepper sauce made using only 6 simple all natural ingredients: red bell pepper, red chili pepper, garlic, olive oil, vinegar, salt. Every region - even every family - has their own recipe, but they all agree on one key factor - harissa's main ingredient is chili peppers.Chili peppers were introduced to North Africa through Morocco from Spain in the 16th century. Harissa, (pronounced ha-ree-sa ) is a spicy chili pepper sauce or paste made with chillies, garlic and olive oil. Reviews of Mina Harissa - Mild Moroccan Red Pepper Sauce by Mina. Mina Spicy Green Pepper Harissa Sauce. Harissa comes in a variety of forms, such as. Harissa comes in a variety of forms, such as harissa sauce, harissa paste which has a slightly thicker consistency than sauce, and also as a powdered spice blend which is meant to be used as a seasoning or rub or diluted with olive oil to reach liquidy consistency. Shipping Information, The most common spices used for making harissa are cumin, caraway and coriander. $5.99. The name 'harissa' comes from the Arabic word 'haris', which means to crush, referring to the action of crushing the chilies. Also great for spicing up a variety of meats, seafood, vegetables, eggs, rice, pasta, sandwiches, soups, or simply as a sauce… 296 ml $5.49. Only 6 all-natural ingredients make their way into this jar: red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar & salt. Only Natural Ingredients. I add it to ranch dressing for an interesting dip. Mina Harissa is a spicy red pepper sauce made using only all-natural ingredients. Harissa is hailed as the heart and soul of Moroccan cuisine. Mixed it with spaghetti sauce to cool it off a bit, Reviewed in the United States on April 12, 2018. Try. Other ingredients include roasted peppers, mint, sun dried tomatoes and preserved lemons. Where they tend to falter as an alternative to harissa is in the exact flavor. Like hot sauce, the focus and main ingredient is chiles. Mina creates the authentic flavor of the traditional Moroccan sauce with just six simple ingredients, including red chili and bell peppers, garlic, olive oil, vinegar, and salt. Shop Mina Harissa Sauce Red Pepper Mild - 10 Oz from Vons. Please try your search again later. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. Harissa is made by grinding all the ingredients together into an aromatic paste which is then blended with olive oil to the right consistency. Mina Harissa Mild Moroccan Red Pepper Sauce, 10 Ounce: Amazon.sg: Grocery & Gourmet Food. This Harissa Sauce will last in the fridge for about 2 weeks when stored in an airtight container. Extra Virgin Olive Oil, Single Origin, 16.9 fl oz, Extra Virgin Olive Oil, Single Origin, 33.8 fl oz. Reviewed in the United States on August 20, 2016. For additional information about a product, please contact the manufacturer. Harissa has been hailed as the heart and soul of Moroccan cuisine. Also great for spicing up a variety of meats, seafood, vegetables, eggs, rice, pasta, sandwiches soups, or simply as a sauce, dip or spread. This item cannot be shipped to your selected delivery location. I really like the flavor and it reminds me of the food an old Libyan boyfriend used to cook for me. Mina offers you a clean and pure version of harissa that includes just a few ingredients and enough heat to invigorate your meals. Some recipes include spices that are traditional to the region. Traditional Moroccan red pepper sauce. https://www.allrecipes.com/gallery/the-best-recipes-with-harissa-sauce Prime. I mix it with catsup too. Harissa sauce, such as Mina harissa,is a homestyle variation of a harissa paste that is made with the same ingredients but is more user-friendly which makes it easier to use in day-to-day food. A HARISSA SAUCE FOR ALL: Harissa is a chili paste hot sauce commonly used in Moroccan cuisine, and Mina Mild Harissa Sauce makes this exotic flavor accessible to all with a milder kick. It also can be used for roasting meat and vegetables and even in sandwiches. 10 oz. These two forms have the same flavor and aroma, but their consistency is dissimilar, especially the texture. Whether you choose the iconic original harissa, or the equally delicious mild or green varieties, Mina harissa will transform your meal into a culinary journey. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Delicious with couscous and tagines. When you like your dishes hot, but not too hot, Mina Mild Harissa is just right. Account & Lists Account Returns & Orders. Also great for spicing up a variety of meats, fish, vegetables, eggs, rice, pasta, sandwiches, soups, stews, or simply as a sauce, dip or spread. Good stuff! We produce a green harissa which is made with green chillies and has a slightly different flavor profile than our classic red harissa. $1.85 / 100 ML Product added to cart -+ Add to cart Add to list. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. ID-MIH002 contact@casablancafoods.com Also great for increasing flavor and spicing up a variety of meats, vegetables and eggs. Originally from Tunisia, harissa is a chile sauce or paste typically made of dry red chiles, garlic, citrus, extra virgin olive oil and a few warm spices including cumin, coriander and caraway … Skip to main content.ca Hello, Sign in. Sweet Baby Ray's Barbecue Sauce. I first learned about Harissa Pepper Sauce (Paste) in my nutrition class at the culinary academy. There are many varieties of Chili pastes on the market that offer a similar heat profile and to! Might be answered by sellers, manufacturers, or customers who bought this product boiling over! Red Chili Pepper, Salt nutrition class at the culinary academy heat to invigorate your meals i be. See where it would n't be happier i could see where it n't... To soups, even pasta a health problem or disease forms have the same few ingredients to a... 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